| 1. | Prepare daily food and beverage flash cost reports
准备每日食物和饮料成本快报。 |
| 2. | Earned value report ( in cost reports )
“盈余分析”报表（在成本报表中） |
| 3. | Cash flow report ( in cost reports )
“现金流量”报表（在成本报表中） |
| 4. | Ensure the accuracy of all costing report
确保所有成本报告的正确性。 |
| 5. | Budget report ( in cost reports )
“预算”报表（在成本报表中） |
| 6. | To establish variety profit and costs report to direct superior
建立并向直接上司不间断报告产品成本及利润变化情况表。 |
| 7. | Statement cost report
语句开销报告 |
| 8. | Reflections on establishing a medical quality and cost reporting system in the hospital
现代医院建立医疗质量成本报告体系的思考 |
| 9. | Prepare payroll and social cost reports ; make analysis of salary and employee benefit status
负责管理工资发放、社保成本报告、员工工资和福利分析。 |
| 10. | Chapter three focuses on the design of abc accounting , including three aspects : frame designing , system designing , cost report designing
第三部分是本文的主体? ?作业成本会计体系的设计。 |
